Vol 2, No 1 (2020)

Hospitality and Tourism

DOI: https://doi.org/10.46964/jtr..v2i1

This issue discusses :

1. Economic impacts of tourism

2. Culture and heritage

3. MICE and Accommodation

4. Gastronomy in tourism

5. Transportation and tourism

6. Marketing and branding of tourism destinations

7. Tourism and Covid-19

Full Issue

View or download the full issue PDF (Bahasa Indonesia) PDF PDF (Bahasa Indonesia) PDF (Bahasa Indonesia) PDF (Bahasa Indonesia) PDF (Bahasa Indonesia) PDF (Bahasa Indonesia) PDF (Bahasa Indonesia) PDF (Bahasa Indonesia)

Table of Contents

Cover dan Daftar Isi

Sabalius Uhai, Rini Koen Iswandari, Musdalifah Musdalifah, Rina Oktavianti
1-10
Amiruddin Akbar Fisu, Afandi Ahmad, Adrianto Hidayat, Liza Utami Marzaman
PDF
11-17
Maria Ulfa Yudha Julistiyana
18-31
Nina Mistriani, Aletta Dewi Maria, Vera Damayanti
32-42
Nelly Nur Azizah, Farida Rahmawati
43-54
Hafni Khairunnisa, Trias Shofi Nur'aini
55-63
I Made Adhi Gunadi
64-71
Muhammad Bibin, Ani Ardian
72-78
Teguh Permana, Andriani Puspitaningsih
79-82


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